[tab:Overview]
How to Eat
- Shingo pears are best enjoyed fresh and raw to highlight their crisp texture and juicy, mildly sweet flavor. Serve them chilled, sliced on their own, or added to salads for a refreshing crunch. They can also be lightly poached or baked, though fresh eating is where they truly shine.
Health Benefits
- Shingo pears are hydrating and naturally low in calories, making them a refreshing, wholesome snack. They provide dietary fiber to support digestion, vitamin C and antioxidants to help protect cells, and potassium to support overall heart health.
How to Choose
- Look for pears that are firm, heavy for their size, and evenly golden in color. Avoid fruit with soft spots, bruising, or wrinkled skin. Shingo pears should feel crisp, not yielding.
How to Store
- Store in the refrigerator to maintain crunch and freshness. Keep unwashed in a produce drawer and wash just before use. Properly stored, they can last several weeks.
Season
Where Grown?
[tab:Recipes]
[associated_posts]
[tab:Stores]
[tab:Buy Now]
[tab:END]