Also known as Sarawak pummelo, this beautiful large citrus is believed to have originated in Southeast Asian island of Borneo then developed in Tahiti. The medium-large citrus has pale-yellow rind that is thinner than traditional pummelo. Prized for its flavor, the juicy, amber color pulp has a lemon-lime flavor with a hint of melon. Some fruit could contain a lot of seeds.
Normal is boring...try one of these unique products for an inspiring new food experience.