White Asparagus Image

White Asparagus

A chef's favorite, White asparagus tastes as delicate as it looks. It is grown without sunlight so it never develops the green coloration.

  • How to Eat
  • |
  • Health Benefits
  • |
  • How to Choose
  • |
  • How to Store
  • |
  • Season
  • |
  • Where grown?
  • Peel liberally as the skin is thicker and tougher than the green variety. Enjoy fresh, or blanched, boiled, sautéed,         stir-fried, or grilled.
  • Good source of vitamins A and C.
  • Choose fresh, firm spears with closed, compact tips.
  • Keep refrigerated up to 10 days.
  • June through August
  • Product of Peru

Product Info

How to Eat

  • Peel liberally as the skin is thicker and tougher than the green variety. Enjoy fresh, or blanched, boiled, sautéed,         stir-fried, or grilled.

Health Benefits

  • Good source of vitamins A and C.

How to Choose

  • Choose fresh, firm spears with closed, compact tips.

How to Store

  • Keep refrigerated up to 10 days.

Season

  • June through August

Where grown?

  • Product of Peru

Where to Buy Frieda’s

[tab:Overview]

How to Eat

Health Benefits

How to Choose

How to Store

Season

Where grown?

[tab:Recipes]

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