White Coconuts

White Coconuts are sprouted from the coconut palm and are medium in maturity in comparison to their brown counterpart. The outer shell has a coarse, white, hair-like texture. Inside the shell is a cavity filled with a moderate amount of liquid that has a subtle, nutty flavor that's perfect for homemade milk. The meat of this coconut is thin, yet firm. Some White Coconuts may have a seam, or score, around the equator designed to make it easier to crack open (sometimes labeled "Easy Break" Coconut).

Coconut water can be enjoyed as a healthy beverage or added to recipes.

Choose heavy coconuts with lots of liquid inside and no cracks or mold.

White Coconuts are usually displayed at room temperature in supermarkets, but when you get them home, store in your refrigerator and use within five days.

Mexico.

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Health Benefits

Coconut water can be enjoyed as a healthy beverage or added to recipes.

How to Choose

Choose heavy coconuts with lots of liquid inside and no cracks or mold.

How to Store

White Coconuts are usually displayed at room temperature in supermarkets, but when you get them home, store in your refrigerator and use within five days.

Where are they grown?

Mexico.

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