Coco-Mojito with Sugar Cane Swizzle Stick

Serving Size

2

Prep Time

10 min

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Serving Size

2

Prep Time

10 min

Ingredients

  • Coconut water from 1 Young Coconut (about 2 cups; reserve coconut shell to use as serving vessels, if desired)

  • 6 fresh mint leaves (plus sprig for garnish)

  • 1 tablespoon sugar (or 1 to 2 tablespoons simple syrup)

  • 4 tablespoons fresh lime juice

  • 1 Frieda's Sugar Cane Swizzle Stick

  • Ice cubes (to fill glasses or coconut shells)

  • 2 ounces light rum

  • Club soda

  • Slice of lime for garnish

Cooking Steps

  1. 1

    In cocktail shaker, muddle mint leaves, sugar, lime juice, and sugar cane swizzle stick until fragrant. Remove swizzle stick. Stir in coconut water and rum.

  2. 2

    Add ice to 2 tall glasses or coconut shells. Add mojito mixture with a splash of club soda to taste. Garnish with swizzle stick, mint sprig, and/or lime wedge.

Where to Buy Frieda’s

Where to Buy Frieda’s