Feijoa Avocado Salsa

Shock your friends' taste buds with a tangy sweet take on traditional guacamole. Feijoas add a tropical touch of pineapple. Aloha and olé!



  • 3 feijoas

  • 1 tablespoon lemon juice

  • 1/2 small avocado (preferably California avocado), peeled and finely diced

  • 1/2 medium red onion, peeled and finely diced

  • 1 tablespoon brown sugar

  • 1 tablespoon finely chopped fresh mint

  • 1 red Fresno chile, finely diced, to taste

  • Salt, to taste

Private: Feijoa

Cooking Steps

  1. 1

    Halve feijoas lengthwise, scoop out flesh with spoon, and finely dice. Toss immediately in medium-sized bowl with lemon juice to prevent browning. Add remainder of ingredients and gently toss. Season to taste. Serve with chips or a pork dish.

Where to Buy Frieda’s

Where to Buy Frieda’s