Hatch Chile Deviled Eggs

Serving Size



Serving Size



  • 6 large eggs

  • 3 Hatch green chiles, roasted, peeled, seeded (if desired), and diced

  • 3 tablespoons light mayonnaise

  • 2 tablespoons non-fat Greek yogurt

  • 2 tablespoons finely chopped chives or green onions

  • 1/2 teaspoon ground cumin

  • 3 tablespoons chopped fresh cilantro or parsley, plus some for garnish

  • 1 tablespoon lime juice

  • Salt and pepper, to taste

Hatch Chile Peppers

Cooking Steps

  1. 1

    Boil eggs, peel and halve, then scoop out yolks. Put yolks in bowl with remaining ingredients. Using fork, mash into mixture. Spoon back into hollowed-out eggs. Sprinkle with remaining cilantro or parsley.

  2. 2

    (See chile roasting instructions here.)

Where to Buy Frieda’s

Where to Buy Frieda’s