Name: Hatch Green Chile Stew
Prep time: PTH
Cook time: PTH
Yield: 6 Servings
Ingredients: 1 1/2 pounds lean stew meat, in approx. 3/4" cubes; 1/2 medium onion, chopped; 3 cups water; 4 garlic cloves, minced; 8-10 Hatch Chiles, roasted, peeled, and diced; 3 medium potatoes, diced; Salt to taste; 1/4 teaspoon cumin, optional

Ingredients

1 1/2 pounds lean stew meat, in approx. 3/4" cubes
1/2 medium onion, chopped
3 cups water
4 garlic cloves, minced
8-10 Hatch Chiles, roasted, peeled, and diced
3 medium potatoes, diced
Salt to taste
1/4 teaspoon cumin, optional

Cooking Steps

1

In large cast iron skillet, brown stew meat, adding onions during last 5 minutes. Add water and garlic, then simmer until meat is tender. Add additional water, if needed.
2

Add Hatch chile, potatoes, salt, and cumin, then simmer until potatoes are tender. (Chile roasting instructions here.)

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