Hatch Green Chile Stew

Serving Size



Serving Size



  • 1 1/2  pounds lean stew meat, in approx. 3/4" cubes

  • 1/2 medium onion, chopped

  • 3 cups water

  • 4 garlic cloves, minced

  • 8-10 Hatch Chiles, roasted, peeled, and diced

  • 3 medium potatoes, diced

  • Salt to taste

  • 1/4 teaspoon cumin, optional

Hatch Chile Peppers

Cooking Steps

  1. 1

    In large cast iron skillet, brown stew meat, adding onions during last 5 minutes. Add water and garlic, then simmer until meat is tender. Add additional water, if needed. 

  2. 2

    Add Hatch chile, potatoes, salt, and cumin, then simmer until potatoes are tender. (Chile roasting instructions here.)

Where to Buy Frieda’s

Where to Buy Frieda’s