2 fresh oranges, peeled and thinly sliced crosswise
4 thin slices red onion, separated
1 cup Frieda's Jicama, peeled and julienne-sliced
1/3 cup orange juice
1 tablespoon light olive oil or vegetable oil
1 tablespoon cilantro, finely chopped
1/8 to 1/4 teaspoon chili powder or add a diced serrano pepper for more heat
Cut orange slices into quarters; toss with onion and Jicama in a large bowl. Shake in a jar or whisk together orange juice, olive oil, and chili powder or serrano pepper. Drizzle dressing over salad.
Makes 4 side-dish salads.