Jicama, Orange and Onion Salad

Serving Size



Serving Size



  • 2 fresh oranges, peeled and thinly sliced crosswise

  • 4 thin slices red onion, separated

  • 1 cup Frieda's Jicama, peeled and julienne-sliced

  • 1/3 cup orange juice

  • 1 tablespoon light olive oil or vegetable oil

  • 1 tablespoon cilantro, finely chopped

  • 1/8 to 1/4 teaspoon chili powder or add a diced serrano pepper for more heat


Cooking Steps

  1. 1

    Cut orange slices into quarters; toss with onion and Jicama in a large bowl. Shake in a jar or whisk together orange juice, olive oil, and chili powder or serrano pepper. Drizzle dressing over salad.

  2. 2

    Makes 4 side-dish salads.

Where to Buy Frieda’s

Where to Buy Frieda’s