Pineapple Coconut Smoothie



Cooking Steps

  1. 1

    Open coconut and drain, reserving coconut water (about 2 cups), then scoop out about 1 cup of flesh. (If desired, reserve coconut shell to use as serving vessel.)

  2. 2

    Pour 1 cup of the coconut water into an ice cube tray. Freeze until solid, approximately 4 hours.

  3. 3

    Peel and chop pineapples—no coring needed, or hollow out fruit and reserve skin to use as serving vessels.

  4. 4

    In a blender container, add remaining coconut water, pineapple chunks, banana slices, and lime juice. Blend until combined. Add frozen coconut water ice cubes, blending until cubes are crushed. Serve immediately.

Where to Buy Frieda’s

Where to Buy Frieda’s