Stokes Purple® Sweet Potato Pie Oatmeal

Give your morning oatmeal a purple power boost by adding cooked Stokes Purple® sweet potatoes. Besides who wouldn't want pie for breakfast? 

Serving Size

1-2

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Serving Size

1-2

Ingredients

  • 1 cup milk of your choice or water

  • 1/2 cup cooked, peeled, and mashed Stokes Purple® sweet potatoes

  • 2 tablespoons maple syrup, with more for drizzling

  • 1/2 cup old-fashioned oats

  • 1 to 2 tablespoons brown sugar, to taste

  • 1/2 teaspoon pumpkin pie spice

  • 1/4 teaspoon vanilla extract

  • Tiny pinch of salt

  • Toasted chopped pecans, to your liking

Stokes Purple<sup>®</sup> Sweet Potato

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Cooking Steps

  1. 1

    In blender container, blend together milk, mashed Stokes Purple sweet potatoes, and maple syrup. Pour mixture into saucepan. Over medium heat, bring mixture to simmer--do not boil.

  2. 2

    Add oats, stirring frequently, and cook until mixture is at your preferred consistency and oats are tender.

  3. 3

    Stir in vanilla, pumpkin pie spice, brown sugar, and salt. Pour into bowl, sprinkle with pecans, and drizzle maple syrup on top.

  4. 4

    Make overnight oats: In blender container, blend together milk, mashed Stokes Purple sweet potatoes, and maple syrup until smooth.

  5. 5

    Pour mixture into bowl or jar. Mix in oats, vanilla, pumpkin pie spice, brown sugar, and salt. Cover and refrigerate overnight.

  6. 6

    Serve cold, or heat in microwave 1-2 minutes, topped with pecans and maple syrup.

Where to Buy Frieda’s

Where to Buy Frieda’s

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Purple Sweet Potato Pie Oatmeal