This recipe was created by Vallery Lomas of Foodie in New York
2 Frieda’s red dragon fruit (about 20 ounces flesh total)
Juice from 2 Frieda’s key limes
3 tablespoons honey
Use a spoon to scoop the dragon fruit flesh into a blender. Add the juice from two limes and 3 tablespoons of honey. Blend on medium until a puree forms, about one minute.
Pour into a popsicle mold. Freeze for 90 minutes, then add popsicle sticks. Freeze an additional 3 and a half hours. Remove the popsicles from molds and store in an air tight container in the freezer, using wax paper or parchment paper in between the popsicles to keep them from sticking together. Enjoy for a nutritious, refreshing summer treat.
Note: Be sure to remove the popsicles from the molds within 12 hours, otherwise, they will stick and be difficult to remove.