Young Coconut Passion Fruit Granita

Cooking Steps

1. 1

   In blender, blend all ingredients until well combined. (You will still have some passion fruit seeds and coconut meat in chunks.)

2. 2

   Pour mixture in metal baking pan.

3. 3

   Freeze 30 minutes, or until top and edges are icy.

4. 4

   Using a fork, scrape to break up all the ice.

5. 5

   Repeat every 30 minutes until mixture is frozen into fluffy “snow.” Let freeze at least an hour before serving.