Frieda's Specialty Produce - Not Ketchup Smoky Date Glazed Cauliflower

Prep Time: 30 minutes

Servings: 4-6

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Smoky Date Glazed Cauliflower

Original recipe and photo by Erika Kerekes of Not Ketchup


1 large head orange cauliflower
2 teaspoons olive oil
1/4 cup Smoky Date Not Ketchup
1 teaspoon smoked paprika
1/4 teaspoon sea salt
1/8 teaspoon freshly ground pepper


Preheat oven to 425 degrees. Spray baking sheet with nonstick cooking spray.

Wash and trim cauliflower. If desired, cut vertical 1-inch slices to make 2 or 3 flat cauliflower “steaks”; cut remaining cauliflower into florets. Put cauliflower on baking sheet.

In small bowl, whisk together olive oil and Smoky Date Not Ketchup. Pour Not Ketchup mixture over cauliflower and toss with your hands until well coated. Sprinkle smoked paprika, salt, and pepper evenly over cauliflower.

Roast 20-25 minutes, turning steaks halfway through cooking. Cook until cauliflower is golden brown (or even charred) in spots. Serve immediately.