® Image" data-aos="zoom-out" data-aos-delay="200" data-aos-duration="600">

Sunchokes^®

Also known as Jerusalem Artichokes, Sunchokes^® are actually the edible roots of a special North American sunflower plant. They have a crisp, water chestnut-like texture when eaten raw, or a rich, starchy texture when cooked and puréed. The flavor is nutty and slightly sweet with a hint of artichoke flavor.

Featured Recipe

Hearty Sunchoke^® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette

Get Recipe All Sunchokes^® Recipes

Top Products

hello sunshine.

Sunchokes^®

Hearty Sunchoke^® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette

Where to Buy Frieda’s

How to Eat

Health Benefits

How to Choose

How to Store

Season

Where grown?

hello sunshine.

Sunchokes®

Hearty Sunchoke® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette

Watch This

Sunchokes® (Jerusalem Artichokes) Recipes and History

trending now

Where to Buy Frieda’s

How to Eat

Health Benefits

How to Choose

How to Store

Season

Where grown?

Sunchokes^®

Hearty Sunchoke^® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette