Yuca Root

Yuca, also known as cassava, is a tuber cultivated throughout Latin America and Asia. Its flesh is hard, dense and white like a coconut, and has a hard, waxy bark-like covering. Yuca has a starchy, slightly sweet flavor, and must be cooked before eating.

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Where to Buy Frieda’s

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How to Eat

Yuca has all the culinary qualities of potatoes. Peel, then boil and mash with garlic, butter, and fresh herbs, or add to soups and stews.

Health Benefits

Excellent source of vitamin C.

How to Choose

Choose unblemished root.

How to Store

Store in a cool, dry place for up to 3 days. Do not refrigerate.

Season

Year-round

Where grown?

Product of Ecuador and Costa Rica

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