Frieda's Specialty Produce - Grilled Shanghai Bok Choy
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Grilled Shanghai Bok Choy with Garlic Ginger Dressing


3 garlic cloves, finely minced (or pressed through a garlic press)
1 tablespoon grated fresh ginger root
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1/4 teaspoon toasted sesame oil
1 lb. Shanghai bok choy
1 tablespoon extra virgin olive oil
Salt and pepper, to taste


Heat the grill to medium. In a small bowl, whisk together garlic, ginger, rice wine vinegar, and toasted sesame oil. Set aside. Halve the Shanghai bok choy lengthwise and place in a bowl. Add extra virgin olive oil and season to taste, and toss to coat. Place cut side down on the grill, cook for about 10 minutes or until well charred. Flip and cook for another 5 minutes. Serve hot, drizzled with the garlic ginger dressing.