Eggroll Wrappers

Paper-thin, 6.5-inch squares of raw pastry dough: These wrappers are traditionally used to make egg rolls and spring rolls by filling with meats and vegetables, rolling into a cylindrical shape, dipping in batter and deep-frying. Frieda's eggroll wrappers contain no eggs.

Fill these paper-thin sheets of dough with vegetables, meat, seafood or fresh fruit and boil, deep-fry or steam.
Great for appetizers, snacks or side dishes.

Good source of iron. No MSG. No trans fat.

Keep refrigerated, or freeze up to 6 months.

Product of U.S.A.

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