Fresh ghost peppers are super HOT––twice as hot as a habanero! Originating in India, Fresh ghost peppers are commercially grown in Holland and the United States. Also known as the Bhut Jolokia or Naga Jolokia, the ghost pepper is relatively small with wrinkled red, green or orange skin and a fierce, intense heat. On a heat scale of 1 to 10, Ghost Peppers are at 10 and yet still milder than Trinidad Scorpion Pepper and the world's hottest Carolina Reaper.
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