Mandarinquats

A hybrid of mandarins and kumquats, Mandarinquats can be eaten whole, rind and all. About twice the size of a kumquat with a teardrop shape, the flesh tastes like a slightly tart mandarin, but the vibrant orange rind is very sweet.

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Where to Buy Frieda’s

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How to Eat

Enjoy whole, slice into salads or use in a variety of desserts. Like kumquats, they can also be candied, turned into marmalade or pureed for drinks and sorbets.

Health Benefits

Great source of vitamin C.

How to Choose

Choose firm and glossy fruits.

How to Store

Store at room temperature up to 2 days then refrigerate up to 2 weeks.

Season

January through March

Where grown?

Product of U.S.A.

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