Asian Dumpling Soup

Cooking Steps

1. 1

   Dumplings
   In bowl, stir together ground meat, bok choy, water chestnuts, sherry, ginger, teriyaki sauce and egg yolk until well mixed. Use mixture to fill won ton wrappers as directed on won ton package label, using 1 teaspoon of filling for each.

2. 2

   In large saucepan, bring 2 quarts of water to a boil. Drop won tons, one at a time, into boiling water. Simmer, uncovered, for 3 minutes. Remove from heat. Drain into colander, rinse won tons in cool water and drain well.

3. 3

   Soup
   In large saucepan or Dutch oven, bring broth to a boil. Stir in drained won tons, shrimp, mushrooms and snow peas or sugar snap peas. Simmer, uncovered, for about 5 minutes.

4. 4

   Note: You can freeze remaining won ton wrappers for future use. Wrap tightly in freezer wrap or foil.