Blistered Shishito Peppers

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Ingredients

  • 8 oz. Shishito Peppers, washed and let dry

  • 1 tablespoon extra-virgin olive oil

  • Sea salt, to taste

  • Variation: Freshly grated parmesan and a squeeze of lemon

  • Variation: A drizzle of sesame oil and soy sauce

  • Variation: A drizzle of Japanese Ponzu sauce and a sprinkle of Togarashi (Japanese pepper blend).

Shishito Peppers

Cooking Steps

  1. 1

    Stove top
    Heat oil in large skillet over medium-high heat and add peppers. Cook until they begin to blister on all sides, tossing occasionally. Season with salt (or other seasonings). Serve hot.

  2. 2

    On the grill
    Set grill on medium-high heat. Meanwhile, toss peppers with olive oil. Place in a single layer on grill, leaving grill uncovered until they're blistered on all sides, turning them occasionally. Season with salt (or other seasonings).

     

  3. 3

    In the oven
    Preheat the oven to 450 degrees. Meanwhile, line baking sheet with aluminum foil, and toss peppers with olive oil. Roast 15-20 minutes until they begin to blister, tossing halfway through. Season with salt (or other seasonings).

Where to Buy Frieda’s

Where to Buy Frieda’s