Daikon “Noodle” Pad Thai Salad

Serving Size


Prep Time

15 min


Serving Size


Prep Time

15 min


  • 1 large Frieda’s daikon radish, peeled and julienned or spiralized

  • 3 green onions, chopped

  • 1 cup bean sprouts

  • 2 cups Frieda’s bok choy, chopped

  • 1 cup Frieda’s rainbow baby carrots, julienned

  • Cilantro, chopped, for topping

  • Salted peanuts, crushed, for topping

  • Frieda’s key lime wedges, for serving


  • Pad Thai sauce:

  • 1/3 cup coconut sugar

  • 2 tablespoons low-sodium soy sauce

  • 1 tablespoon lime juice

  • 1/2 tablespoon fish sauce

  • 1/2 tablespoon tamarind concentrate

  • 1 1/2 tablespoons creamy unsalted peanut butter

  • 1 teaspoon cornstarch

  • 2 teaspoons water


Cooking Steps

  1. 1

    Place daikon “noodles” in a large bowl. Add green onion, bean sprouts, bok choy, and carrots and toss to combine. 

  2. 2

    To make the pad Thai sauce, combine coconut sugar, soy sauce, lime juice, fish sauce, tamarind concentrate, and peanut butter in small bowl. In a separate bowl, whisk together cornstarch and water. When smooth, pour cornstarch slurry into pad Thai sauce and stir to combine.

  3. 3

    Drizzle the salad with 2 tablespoons of pad Thai sauce and toss.

  4. 4

    Divide Daikon Noodle Pad Thai Salad between two plates. Serve with remaining pad Thai sauce and garnish with cilantro, crushed peanuts, and lime wedges. Enjoy immediately.

Where to Buy Frieda’s

Where to Buy Frieda’s