Dragon Fruit Habanero Salsa

Name: Dragon Fruit Habanero Salsa
Prep time: 5 min
Cook time: 15 min
Yield: Servings
Ingredients: 1 to 2 Dragon Fruit (white, red, or both), peeled and cut into small cubes (about 2 cups); 1 small Shallot, peeled and finely chopped; 1 cup small cubes of baby pineapple or regular pineapple; 1 tablespoon chopped cilantro; Juice from 1 lime (or 2-3 key limes), or to taste; Salt to taste; 1 orange habanero pepper, seeded and chopped, to taste

Prep Time

5 min

Cook Time

15 min

Ingredients

1 to 2 Dragon Fruit (white, red, or both), peeled and cut into small cubes (about 2 cups)
1 small Shallot, peeled and finely chopped
1 cup small cubes of baby pineapple or regular pineapple
1 tablespoon chopped cilantro
Juice from 1 lime (or 2-3 key limes), or to taste
Salt to taste
1 orange habanero pepper, seeded and chopped, to taste

Cooking Steps

1

In a medium bowl, gently combine dragon fruit, pineapple, shallot, and cilantro. Season to taste with lime juice, salt, and habanero pepper. Chill for at least 15 minutes for the flavors to mingle. Serve with chips or use to top seafood.

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