Grilled Tropical Fruit Kebabs

Cooking Steps

1. 1

   Preheat grill to medium-high.

2. 2

   Thread fruits onto skewers in this order: cape gooseberry, dragon fruit, cape gooseberry, baby pineapple, cape gooseberry, dragon fruit, and cape gooseberry.

3. 3

   Brush all sides very lightly with oil. Grill, turning occasionally, until grill marks are visible or cape gooseberries are charred, then remove to serving plate.

4. 4

   Meanwhile, in small bowl, whisk together honey and half of key lime zest and all key lime juice until well combined.

5. 5

   Drizzle honey-lime sauce over grilled skewers, garnish with remaining key lime zest, and serve.