Kumquat-Ginger Smash

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Ingredients

  • 4 Kumquats, halved through the equator

  • 1/2 teaspoon sugar (or turbinado sugar)

  • 1/2 teaspoon grated fresh ginger

  • 1 1/2 ounces dark rum

  • Ice

  • Club soda

  • Toothpicks for garnish

Kumquats

Cooking Steps

  1. 1

    To rocks glass, add 6 kumquat halves and sugar. With a toothpick, skewer remaining 2 halves of kumquat for garnish. Using spoon or muddler, mash kumquat with sugar until juices are released. Add ginger, rum, and ice, then stir to mix. Top up with club soda, and garnish with kumquat skewer.

  2. 2

    Enjoy responsibly.

  3. 3

    Smash kumquat with sugar, and top off with a non-alcoholic ginger beer like Bundaberg.

Where to Buy Frieda’s

Where to Buy Frieda’s

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