Meyer Lemon Lemonade



  • 2/3 cup sugar

  • 2/3 cup water

  • Optional: 1 cup mint or basil leaves or 1/4 cup fresh ginger slices

  • 1 cup freshly squeezed Frieda’s Meyer lemon juice

  • 3 to 4 cups cold water

  • Garnish: slices of Frieda’s Meyer lemon or Pink lemon

Cooking Steps

  1. 1

    Make a simple syrup: In small saucepan, bring sugar and 2/3 cup of water to boil and simmer until sugar is fully dissolved. For herb-infused syrup, add your choice of herb before boiling. Strain herbs from syrup, if used, and allow to cool.

  2. 2

    Combine syrup with Meyer lemon juice and cold water in large pitcher and stir until well mixed. Serve over ice with garnish.

Where to Buy Frieda’s

Where to Buy Frieda’s