Roasted Sunchokes®



  • 3 large Sunchokes®

  • 3 to 4 cloves of garlic, peeled and left whole

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 1 sprig Fresh Rosemary, leaves removed

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Cooking Steps

  1. 1

    Preheat oven to 425 degrees. Scrub sunchokes under cold running water and slice 1/4-inch thick.

  2. 2

    Add sunchokes and garlic to roasting pan or baking sheet, then toss with olive oil so bottom of pan and sunchokes are lightly coated. Add more olive oil a tablespoon at a time if needed to coat vegetables. Sprinkle with salt and rosemary.

  3. 3

    Bake 15-20 minutes until sunchokes are tender inside, like a roasted potato. 

Where to Buy Frieda’s

Where to Buy Frieda’s