Stokes Purple® Sweet Potato Crostini
with Goat Cheese

Perfectly baked Stokes Purple® sweet potato slices make excellent bite-sized toasts, ready to mingle with sweet or savory toppings.



  • 2 large Stokes Purple® sweet potatoes, unpeeled (5-6 inches long) 

  • 2 tablespoons olive oil 

  • 1 tablespoon sea salt 

  • 4 ounces goat cheese 

  • Suggested toppings:

    • Chopped walnuts, thinly sliced Manchego cheese, fresh thyme, and balsamic glaze
    • Sliced pear, fresh rosemary, and honey (try with our wild honeycomb!)
    • Thinly sliced Manchego cheese, Driscoll's raspberries, and honey 
Organic Stokes Purple® Sweet Potato


Cooking Steps

  1. 1

    Preheat oven to 400 degrees. Line two baking sheets with parchment paper.

  2. 2

    Slice sweet potatoes into 1/4-inch rounds and add to large bowl. Drizzle with olive oil and sprinkle with sea salt. Toss to coat. Divide sweet potato rounds between two baking sheets; arrange in single layer so they crisp evenly. Roast sweet potatoes 15 minutes, then flip and roast 5 minutes more. When done, edges should be golden brown.

  3. 3

    Remove sweet potato rounds from oven and spread each with small dollop of goat cheese (about 1/2 teaspoon). Return sweet potatoes to oven for minute or two, just until cheese starts to melt.

  4. 4

    Transfer sweet potato crostini to serving platter and add desired toppings and drizzles.

Where to Buy Frieda’s

Where to Buy Frieda’s