Stokes Purple® Sweet Potato Crostini with Goat Cheese
Perfectly baked Stokes Purple® sweet potato slices make excellent bite-sized toasts, ready to mingle with sweet or savory toppings.
2 large Stokes Purple® sweet potatoes, unpeeled (5-6 inches long)
2 tablespoons olive oil
1 tablespoon sea salt
4 ounces goat cheese
- Chopped walnuts, thinly sliced Manchego cheese, fresh thyme, and balsamic glaze
- Sliced pear, fresh rosemary, and honey (try with our wild honeycomb!)
- Thinly sliced Manchego cheese, pomegranate arils, and honey
Preheat oven to 400 degrees.
Line two baking sheets with parchment paper. Slice sweet potatoes into 1/4-inch rounds and add to large bowl. Drizzle with olive oil and sprinkle with sea salt. Toss to coat. Divide sweet potato rounds between two baking sheets; arrange in single layer so they crisp evenly. Roast sweet potatoes 15 minutes, then flip and roast 5 minutes more. When done, edges should be golden brown.
Remove sweet potato rounds from oven and spread each with small dollop of goat cheese (about 1/2 teaspoon). Return sweet potatoes to oven for minute or two, just until cheese starts to melt.
Transfer sweet potato crostini to serving platter and add desired toppings and drizzles.
Source: Frieda’s Inc.