The specialty produce company will provide fresh produce for the world’s top female chefs to create vegetable-centric dishes at the renowned culinary event
Los Alamitos, CA – (May 2018) – Chefs Susan Feniger and Mary Sue Milliken of the Border Grill are hosting “Plant Power: The No Beast Feast” as part of Los Angeles Food Bowl, a month-long food festival taking place across the Los Angeles area. This event, on Saturday, May 19, in Downtown Los Angeles, will showcase innovative vegetable-driven cuisine from a lineup of prominent female chefs paired with fine wines, beers and handcrafted cocktails from female winemakers, brewers and distillers.
“All of the fruits and vegetables featured at this plant-powered feast are generously provided by Frieda’s Specialty Produce, a powerhouse in the produce world,” said Feniger. “We’ve known and been inspired by Frieda [Rapoport Caplan, founder of Frieda’s] for more than 30 years, and we’re proud to have Frieda’s as a partner for this delicious event that celebrates female empowerment.”
Alex Jackson Berkley, assistant sales manager at Frieda’s, added, “These chefs are trailblazers and innovators, and we are delighted to supply them with produce that will inspire new food experiences for guests attending this culinary event.”
All proceeds from the event will be donated to Girls Inc. and the James Beard Foundation women’s leadership programs to support the advancement of young girls and the empowerment of women in the hospitality industry.
“We’re also proud to support these great causes to help girls become strong women and help strong women achieve their full potential,” said Berkley. “That is the spirit of ‘Inspire. Taste. Love.’”
Plant Power: The No Beast Feast begins at 6:30 p.m. Guests will be treated to a variety of vegetarian and vegan signature bites and an interactive dessert bar. Tickets are available now from Border Grill and LA Food Bowl.
In addition to Milliken and Feniger, participating chefs include cookbook author Nadine Redzepi (Noma), Monique Fiso of New Zealand (Hiakai), Akasha Richmond (Akasha), Antonia Lofaso (Scopa Italian Roots), April Bloomfield (Hearth & Hound), Brooke Williamson (Playa Provisions), Dahlia Narvaez (Mozza), Roxana Jullapat (Friends & Family), Shirley Chung (Ms. Chi), Dakota Weiss (Sweetfin/Estrella), Jazz Singsanong (Jitlada), Niki Nakayama (n/naka), Nyesha Arrington (Native Santa Monica), Sara Kramer and Sarah Hymanson (Kismet), Sherry Yard (iPic Theaters), Tanya Holland (Brown Sugar Kitchen) and Valerie Gordon (Valerie Confections).
Los Angeles Food Bowl brings together L.A.’s best bars, cafes, hotels, markets, restaurants and the world’s top chefs for hundreds of extraordinary events. Help raise awareness and funds to fight food waste, hunger, food insecurity and promote sustainability.
About Frieda’s Inc.
Frieda’s Specialty Produce has been inspiring new food experiences for friends, families, and food lovers everywhere since 1962. From kiwifruit to dragon fruit and from Stokes Purple® sweet potatoes to habanero peppers, Frieda’s has introduced more than 200 unique fruits and vegetables to the U.S. marketplace. Founded by produce industry trailblazer Dr. Frieda Rapoport Caplan, subject of the 2015 documentary “Fear No Fruit,” the family company is owned and operated by Frieda’s daughters, Karen Caplan and Jackie Caplan Wiggins, in Orange County, California. Find Frieda’s on Facebook, @FriedasProduce, and Friedas.com. Inspire. Taste. Love.