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Hatch Chile Dragon Fruit Salsa


1 to 2 roasted Frieda’s Hatch Chiles, peeled, seeded, and finely chopped, to taste
1-2 Dragon Fruit (red or white), peeled and cut into cubes (about 2 cups)
1/4 cup diced shallots
2 tablespoons fresh lime juice (about 1 lime …also try key limes!)
Salt, to taste
Optional: Tiny pinch of brown sugar, to taste


Gently combine all ingredients in a bowl. Refrigerdate at least four hours for flavors to mingle. Serve with chips.

Source: Frieda’s Inc.