1 1/2 cups diced avocados (2-3 avocados)
1/2 cup quartered cherry or grape tomatoes (try heirloom cherry tomatoes!)
1 tablespoon diced shallot (about 1 shallot)
1/2 cup Ranch salad dressing
1 cup cubed or shredded cooked chicken
Salt and pepper to taste
4 to 6 Frieda’s French Crêpes
Optional: salsa, for serving
In a medium bowl, gently combine avocado, tomatoes, shallot, chicken, and Ranch dressing. Season to taste.
Place 1 crêpe on a plate, and add about 1/4 cup of chicken mixture onto the center. Fold crêpe in half, bottom to top, then roll from left to right to create a cone with an opening at the top. Continue with other crêpes. Serve with a side of salsa.