Corn, Jicama and Pineapple Salsa

Serving Size

3.5

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Serving Size

3.5

Ingredients

  • 1 1/2 cups finely chopped Jicama

  • 1 cup finely chopped fresh pineapple

  • 1 cup niblet corn

  • 1/2 cup diced green or red bell pepper

  • 1/4 Habanero Chile, finely chopped

  • 2 tablespoons chopped Fresh Cilantro

  • 1 clove garlic, minced

  • Salt to taste

  • Cover and chill for at least 1 hour to allow flavors to blend.

Jicama

Cooking Steps

  1. 1

    Combine the jicama, pineapple, corn, bell pepper, Habanero chile, cilantro and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. 

  2. 2

    Cover and chill for at least 1 hour to allow flavors to blend.

Where to Buy Frieda’s

Where to Buy Frieda’s