Hatch Chile Dragon Fruit Salsa

Name: Hatch Chile Dragon Fruit Salsa
Prep time: 5 min
Cook time: PTH
Yield: Servings
Ingredients: 1 to 2 roasted Frieda's Hatch Chiles, peeled, seeded, and finely chopped, to taste; 1-2 Dragon Fruit (red or white), peeled and cut into cubes (about 2 cups); 1/4 cup diced shallots; 2 tablespoons fresh lime juice (about 1 lime ...also try key limes!); Salt, to taste; Optional: Tiny pinch of brown sugar, to taste

Prep Time

5 min

Ingredients

1 to 2 roasted Frieda's Hatch Chiles, peeled, seeded, and finely chopped, to taste
1-2 Dragon Fruit (red or white), peeled and cut into cubes (about 2 cups)
1/4 cup diced shallots
2 tablespoons fresh lime juice (about 1 lime ...also try key limes!)
Salt, to taste
Optional: Tiny pinch of brown sugar, to taste

Cooking Steps

1

Gently combine all ingredients in a bowl.
2

Refrigerdate at least four hours for flavors to mingle.
3

Serve with chips or over tacos.

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