1 to 2 roasted Frieda's Hatch Chiles, peeled, seeded, and finely chopped, to taste
1/4 cup diced shallots
2 tablespoons fresh lime juice (about 1 lime ...also try key limes!)
Salt, to taste
Optional: Tiny pinch of brown sugar, to taste
Gently combine all ingredients in a bowl.
Refrigerdate at least four hours for flavors to mingle.
Serve with chips or over tacos.