Purple Sweet Potato Latte

This latte substitutes vitamin C from Stokes Purple® sweet potatoes for caffeine. Sip the day!

Serving Size

1

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Serving Size

1

Ingredients

  • 1 cup milk of your choice

  • 1/2 cup cooked, peeled, and mashed Stokes Purple® sweet potatoes

  • 1/4 cup honey or agave syrup

  • 1/4 teaspoon vanilla extract

  • Tiny pinch of salt

  • Cinnamon, for dusting

  • Optional: Cinnamon stick for garnish, and a shot of espresso for caffeine kick.

  • Optional special equipment: milk frother

Stokes Purple<sup>®</sup> Sweet Potato

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Cooking Steps

  1. 1

    In blender container, blend together milk and mashed Stokes Purple sweet potatoes until smooth. Pour mixture through strainer into saucepan; discard any solids. Stir in honey and salt. Over medium heat, bring mixture to simmer, whisking constantly. Pour into mug. Add additional froth with frother, if desired. Dust with cinnamon and garnish with cinnamon stick. Serve immediately.

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Purple Sweet Potato Latte