Lemony Ginger Turmeric Chicken

Serving Size

4

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Serving Size

4

Ingredients

  • 1 cup plain yogurt

  • 1/4 cup olive oil

  • 1 teaspoon grated fresh turmeric root

  • 1 teaspoon grated fresh ginger root

  • Juice of 1 lemon (like seedless lemon)

  • 1 teaspoon ground cumin

  • 1/2 teaspoon cayenne pepper

  • 1 small clove garlic, minced

  • 1 teaspoon salt

  • 1 pound chicken breasts or thighs

Turmeric Root

Cooking Steps

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Mix all ingredients except chicken in bowl. Reserve 1/4 cup of mixture. Add chicken to marinade and massage into chicken until evenly coated. Cover bowl with plastic wrap and marinate in refrigerator at least 2 hours.

  3. 3

    Line baking sheet with aluminum foil for easy cleanup. Add chicken to baking sheet and bake 10 minutes. Turn chicken, brush with reserved marinade, and bake 8-10 more minutes, or until juices run clear when pierced with fork.

Where to Buy Frieda’s

Where to Buy Frieda’s