Veggie Campechana

Ingredients

• 1-2 jalapeños, stems, ribs, and seeds removed, finely chopped

• 1 cup V8 juice

• 2 tablespoons ketchup

• 3 tablespoons chopped cilantro

• 2 tablespoons finely chopped white onion

• 3 tablespoons fresh lime juice (Try it with key limes!)

• 3 tablespoons extra virgin olive oil

• 3 dashes each of Worcestershire sauce and Tabasco sauce

• 1 teaspoon salt

• 2 roasted gold beets, peeled and diced

• 1 small jicama, peeled, diced (about 3/4 cup)

• 1 avocado, pitted, diced

• Crushed tortilla chips (for serving)