‘Spook. Taste. Love.’ Frieda’s Spooky Foods Scare Up Fall Sales

Delight and attract shoppers with weird and wonderful exotic fruit displays

Frieda's Specialty Produce - Spook Foods

LOS ALAMITOS, CA (September 2016) — Shoppers are looking for stranger things this Halloween, and there is no better place than the produce department.

“Alien-looking tropical fruits always turn up in science fiction movies and television shows because of their unique look. Halloween is the perfect time to show them off,” said Karen Caplan, president and CEO of Frieda’s Specialty Produce. “Let your produce teams use their creativity and build fun displays for Halloween with all the ‘weird stuff’ usually hidden in the back of the department.

“This is the time to let the freak flag fly in the produce department, so to speak,” added Caplan.

Halloween classic spooky foods include Kiwano®, Buddha’s hand citron, dragon fruit, rambutan, blood oranges, and chayote squash. New, trending favorites now include jackfruit, ghost peppers, organic finger limes, and turmeric.

Summon Frieda’s account managers today to connect you with spooky foods fit for your horde of shoppers.

About Frieda’s Inc.

Frieda’s Specialty Produce celebrates a 54-year legacy of inspiring new food experiences for friends, family, and food lovers everywhere. Credited with introducing more than 200 specialty fruits and vegetables to U.S. supermarkets, Frieda’s has helped launch unique items like kiwi fruits, Stokes Purple® sweet potatoes, habanero peppers, Sunchokes®, and organic finger limes. Founded in 1962 by produce industry icon Dr. Frieda Rapoport Caplan, subject of the 2015 documentary “Fear No Fruit,” the family company is now owned and operated by Frieda’s daughters, Karen Caplan and Jackie Caplan Wiggins, in Orange County, California. Find Frieda’s on Facebook, @FriedasProduce, and Friedas.com. Inspire. Taste. Love.