Create Produce Excitement with Summer Grilling Trends

McCormick’s Flavor Forecast 2017 points to the produce department

Frieda's Specialty Produce - Grilling Trends 2017

Los Alamitos, CA (June 2017) – From perfect-for-grilling baby potatoes to specialty peppers and fresh Asian flavors, the produce department is where it’s at for summer grilling essentials.

The recent McCormick & Co.’s Flavor Forecast 2017 “5 Hot Ideas for Summer” includes grilled potatoes, Korean barbecue flavors, and fruity, sticky sweet, and spicy glazes.

“These grilling trends resonate with shoppers seeking new food experiences for summer grilling, and they can go to the produce department for it,” said Alex Jackson Berkley of Frieda’s Specialty Produce. “Merchandise specialty produce alongside conventional ones to inspire shoppers. Retailers can get creative with in-store displays and signage, suggesting new ways to use produce for summer grilling.”

Here are some merchandising suggestions to complement each grilling trend:

Bring on the heat

Complete your pepper display with a wide range of heat level from mild mini sweet peppers to grilling favorites like poblano and serrano, all the way to the super-hots like ghost, Trinidad Scorpion, and Carolina Reaper.

Grilling potatoes

Display fingerling and assorted baby potatoes like Frieda’s Star Spangled Spuds with russets and Okinawan sweet potatoes with orange sweet potatoes.

Korean barbecue flavor center

Add daikon, napa cabbage, and Shanghai bok choy to your Asian vegetable display and make sure to have kimchi in the refrigerated case.

Frieda’s also suggests adding these grilling favorites: shishito peppers, jicama, radish varieties, baby pineapples, summer squashes, mini graffiti eggplants, baby Japanese eggplants, and pearl, boiler, and cipolline onions.

About Frieda’s Inc.

Frieda’s Specialty Produce has been inspiring new food experiences for friends, families, and food lovers everywhere since 1962. From kiwifruit to dragon fruit and from Stokes Purple® sweet potatoes to habanero peppers, Frieda’s has introduced more than 200 unique fruits and vegetables to the U.S. marketplace. Founded by produce industry trailblazer Dr. Frieda Rapoport Caplan, subject of the 2015 documentary “Fear No Fruit,” the family company is owned and operated by Frieda’s daughters, Karen Caplan and Jackie Caplan Wiggins, in Orange County, California. Find Frieda’s on Facebook, @FriedasProduce, and Inspire. Taste. Love.