Our products certainly aren’t your run-of-the-mill fruits and vegetables, but that’s what makes them great. Horned Melon, Buddha's Hand, and Dragon Fruit may seem a little strange, but aren’t we all? Don’t be afraid to embrace it––we do!
Offering a well-balanced sweetness and texture, Stokes Purple® sweet potato is a unique variety with purple...
Belonging to the same family as chard, baby beets are harvested young for their edible...
These true baby carrots are a bunch of multi-colored baby carrots with tops, in white,...
A bunch of multi-colored baby carrots with tops can be found in white, yellow and...
Belgian Endive (on-deef, not en-dive!) is a type of chicory and grown in complete darkness...
These underground bulbs are widely used in all cuisines for their pungent flavor. Boiler onions...
Known in Europe as “celeriac,” this underground relative of celery is cultivated only for its...
Chayote (pronounced "chy-o-tay") is a member of the gourd family with a smooth, green skin...
This bumpy-skinned gourd is bitter in taste due to its high quinine content. It is...
Chinese Eggplant has a slender, elongated shape and smooth, light purple skin. The inner flesh...
Pronounced chip-o-lee-nee, these small, round, flat onions are prized for their sweet flavor and long...
Colored Cauliflower is available in green (also known as Broccoflower), purple and orange varieties. Although it...
Naturally dried Corn Husks used for wrapping foods for steaming, such as tamales. Husks must...
Ancho mulato peppers––or mulato peppers, for short––have mild to medium heat with a touch of...
These trumpet-shaped mushrooms flourish in the wilds of the Pacific Northwest and a few places...
Chipotles are large, dried Jalapeño Peppers that have been smoked. They have medium to medium-hot...
In Spanish, the name means “tree-like,” perhaps because of its woody stems. Other names for...
Also known as the Bhut Jolokia or Naga Jolokia, the Ghost Pepper originates in India...
Habaneros are HOT––100 times hotter than a jalapeño! Habanero means "from Havana," although there is...
The origin of this dried, red chile is unknown. The name “Japonés” may refer to...
These fan-shaped mushrooms can be found growing in overlapping tiers––like tiles––on dead or dying trees...
These delicious, earthy mushrooms are a favorite in French and Italian cooking. They have a...
Dried Shiitake Mushrooms are some of the most popular dried mushrooms available. This Asian-origin mushroom...
The Chinese have long regarded these mushrooms to be instrumental in preventing heart disease and...
This aromatic vegetable with its pale green, celery-like stems and feathery foliage, has a bulbous...
Kimchi is a pickled Korean relish or salad made with Napa Cabbage, chiles and spices,...
Ginger is native to Southern Asia and India. It is spoken of in the Jewish...
Gold beets have an edible root and edible leaves! The root is a pale orange...
Although consumed as a vegetable, eggplants are actually fruit as they are a type of...
This zesty, smoky pepper is grown only in the Mesilla Valley near Hatch, New Mexico....
Horseradish is an ancient herb grown for its roots. It has a very pungent and...
Jicama (pronounced “Hee-Ka-Ma”) is native to Mexico and also known as a Mexican potato or...
This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues...
Lemongrass is used for the flavor it imparts and not its substance. Discard the stalks...
Also known as Chinese Cabbage, Napa Cabbage is a staple in many Asian cuisines. Napa...
Okra is an elongated, green vegetable that is typically used in Southern cooking. Inside, there...
Opo is an Asian squash similar to a zucchini with a very mild flavor. It...
Fresh turmeric root (pronounced TER-muh-rihk), or yellow ginger, is a staple of Southeast Asian and...
Offering a well-balanced sweetness and texture, Stokes Purple® sweet potato is a unique variety with purple...
This Old World vegetable is largely used in eastern Europe in soups and stews. It...
Parsnips resemble a tapered carrot and are white to cream in color. Although they have...
Pearl onions are about the size of a large marble and have a mild onion...
Aside from the obvious difference in color, Purple Asparagus contains about 20% more sugar than...
A fresh veggie side dish kit filled with savory spices, seeds, sauces, and salts, conveniently packed with...
A fresh veggie side dish kit filled with savory spices, seeds, sauces, and salts, conveniently packed with...
This mild and sweet fresh chile pepper has a thin wall with a bright green, bumpy...
Radicchio is Italian red-leaf chicory with burgundy-red leaves and white ribs. Visually resembling a small...
Field-grown Rhubarb has a tart flavor and generally has dark red stalks and green leaves....
Romanesco looks like an alien cousin of cauliflower and broccoli. The pale green spirals taste...
These small, oval shaped bulbs have sweet, tender, white flesh with hints of purple and...
Shanghai Bok Choy is a special Baby Bok Choy variety with smooth spoon-shaped leaves and...
Sugar Snaps are crisp, edible pea pods filled with tiny, sweet, crunchy peas. These particular...
Also known as Jerusalem Artichokes, Sunchokes® are actually the edible roots of a special North...
This brown, barrel-shaped root has white, beige, or light gray potato-like flesh, sometimes with purple...
The spice of Thailand! Bright green to red when fully mature, these slender and fresh...
This large radish is beige to green with occasional pink blush on the outside. The...
A chef's favorite, White asparagus tastes as delicate as it looks. It is grown without...
Yuca, also known as cassava, is a tuber cultivated throughout Latin America and Asia. Its...