Products

Organic Stokes Purple® Sweet Potato

Offering a well-balanced sweetness and texture, Stokes Purple® sweet potato is a unique variety with purple...

Baby Beets

Belonging to the same family as chard, baby beets are harvested young for their edible...

Baby Carrots

These true baby carrots are a bunch of multi-colored baby carrots with tops, in white,...

Baby Colored Carrots

A bunch of multi-colored baby carrots with tops can be found in white, yellow and...

Belgian Endive

Belgian Endive (on-deef, not en-dive!) is a type of chicory and grown in complete darkness...

Boiler Onions

These underground bulbs are widely used in all cuisines for their pungent flavor. Boiler onions...

Celery Root

Known in Europe as “celeriac,” this underground relative of celery is cultivated only for its...

Chayote

Chayote (pronounced "chy-o-tay") is a member of the gourd family with a smooth, green skin...

Chinese Bitter Melon

This bumpy-skinned gourd is bitter in taste due to its high quinine content. It is...

Chinese Eggplant

Chinese Eggplant has a slender, elongated shape and smooth, light purple skin. The inner flesh...

Cipolline Onion

Pronounced chip-o-lee-nee, these small, round, flat onions are prized for their sweet flavor and long...

Colored Cauliflower

Colored Cauliflower is available in green (also known as Broccoflower), purple and orange varieties. Although it...

Corn Husks

Naturally dried Corn Husks used for wrapping foods for steaming, such as tamales. Husks must...

Daikon

Dried Ancho Peppers

Ancho mulato peppers––or mulato peppers, for short––have mild to medium heat with a touch of...

Dried Chanterelle Mushrooms

These trumpet-shaped mushrooms flourish in the wilds of the Pacific Northwest and a few places...

Dried Chipotle Peppers

Chipotles are large, dried Jalapeño Peppers that have been smoked. They have medium to medium-hot...

Dried De Arbol Peppers

In Spanish, the name means “tree-like,” perhaps because of its woody stems. Other names for...

Dried Ghost Peppers

Also known as the Bhut Jolokia or Naga Jolokia, the Ghost Pepper originates in India...

Dried Habanero Chiles

Habaneros are HOT––100 times hotter than a jalapeño! Habanero means "from Havana," although there is...

Dried Japonés Chiles

The origin of this dried, red chile is unknown. The name “Japonés” may refer to...

Dried Oyster Mushrooms

These fan-shaped mushrooms can be found growing in overlapping tiers––like tiles––on dead or dying trees...

Dried Porcini Mushrooms

These delicious, earthy mushrooms are a favorite in French and Italian cooking. They have a...

Dried Shiitake Mushrooms

Dried Shiitake Mushrooms are some of the most popular dried mushrooms available. This Asian-origin mushroom...

Dried Wood Ear Mushrooms

The Chinese have long regarded these mushrooms to be instrumental in preventing heart disease and...

Fennel

This aromatic vegetable with its pale green, celery-like stems and feathery foliage, has a bulbous...

Frieda’s Kimchi

Kimchi is a pickled Korean relish or salad made with Napa Cabbage, chiles and spices,...

Ginger Root

Ginger is native to Southern Asia and India. It is spoken of in the Jewish...

Gold Beets

Gold beets have an edible root and edible leaves! The root is a pale orange...

Graffiti Eggplant

Although consumed as a vegetable, eggplants are actually fruit as they are a type of...

Hatch Green Chiles

This zesty, smoky pepper is grown only in the Mesilla Valley near Hatch, New Mexico....

Horseradish Root

Horseradish is an ancient herb grown for its roots. It has a very pungent and...

Jicama

Jicama (pronounced “Hee-Ka-Ma”) is native to Mexico and also known as a Mexican potato or...

Kohlrabi

This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues...

Lemongrass

Lemongrass is used for the flavor it imparts and not its substance. Discard the stalks...

Napa Cabbage

Also known as Chinese Cabbage, Napa Cabbage is a staple in many Asian cuisines. Napa...

Okra

Okra is an elongated, green vegetable that is typically used in Southern cooking. Inside, there...

Opo Squash

Opo is an Asian squash similar to a zucchini with a very mild flavor. It...

Organic Mighty Gold® Turmeric

Fresh turmeric root (pronounced TER-muh-rihk), or yellow ginger, is a staple of Southeast Asian and...

Organic Stokes Purple® Sweet Potato

Offering a well-balanced sweetness and texture, Stokes Purple® sweet potato is a unique variety with purple...

Parsley Root

This Old World vegetable is largely used in eastern Europe in soups and stews. It...

Parsnips

Parsnips resemble a tapered carrot and are white to cream in color. Although they have...

Pearl Onions

Pearl onions are about the size of a large marble and have a mild onion...

Purple Asparagus

Aside from the obvious difference in color, Purple Asparagus contains about 20% more sugar than...

Quick Fires® Shishito Kit Garlic Herb

A fresh veggie side dish kit filled with savory spices, seeds, sauces, and salts, conveniently packed with...

Quick Fires® Shishito Kit Sesame Soy

A fresh veggie side dish kit filled with savory spices, seeds, sauces, and salts, conveniently packed with...

Quick Fires® Shishito Peppers

This mild and sweet fresh chile pepper has a thin wall with a bright green, bumpy...

Radicchio

Radicchio is Italian red-leaf chicory with burgundy-red leaves and white ribs. Visually resembling a small...

Rhubarb

Field-grown Rhubarb has a tart flavor and generally has dark red stalks and green leaves....

Romanesco

Romanesco looks like an alien cousin of cauliflower and broccoli. The pale green spirals taste...

Shallots

These small, oval shaped bulbs have sweet, tender, white flesh with hints of purple and...

Shanghai Bok Choy

Shanghai Bok Choy is a special Baby Bok Choy variety with smooth spoon-shaped leaves and...

Sugar Snap Peas

Sugar Snaps are crisp, edible pea pods filled with tiny, sweet, crunchy peas. These particular...

Sunchokes^®

Also known as Jerusalem Artichokes, Sunchokes® are actually the edible roots of a special North...

Taro Root

This brown, barrel-shaped root has white, beige, or light gray potato-like flesh, sometimes with purple...

Thai Green Chiles

The spice of Thailand! Bright green to red when fully mature, these slender and fresh...

Watermelon Radish

This large radish is beige to green with occasional pink blush on the outside. The...

White Asparagus

A chef's favorite, White asparagus tastes as delicate as it looks. It is grown without...

Yuca Root

Yuca, also known as cassava, is a tuber cultivated throughout Latin America and Asia. Its...