Our products certainly aren’t your run-of-the-mill fruits and vegetables, but that’s what makes them great. Horned Melon, Buddha's Hand, and Dragon Fruit may seem a little strange, but aren’t we all? Don’t be afraid to embrace it––we do!
Stokes Purple® sweet potato is a unique variety with purple skin and rich purple flesh...
Fresh Anaheim Peppers are slender long peppers with a mild to medium heat and sweet...
Belonging to the same family as chard, baby beets are harvested young for their edible...
These true baby carrots are a bunch of multi-colored baby carrots with tops, in white,...
A bunch of multi-colored baby carrots with tops can be found in white, yellow and...
Surrounded with delicate skin, baby eggplants are tender and generally have fewer seeds than the...
A stubby miniature version of the Japanese eggplant, this adorable little aubergine ranges from about...
These beautiful little Brussels sprouts are in beautiful shades of purple from dark purple to...
Belgian Endive (on-deef, not en-dive!) is a type of chicory and grown in complete darkness...
Black Garlic is the latest gourmet ingredient making a buzz in culinary circles. Whole heads...
These rather large radishes are sooty-black on the outside and white within, resembling turnips. Their...
These underground bulbs are widely used in all cuisines for their pungent flavor. Boiler onions...
Bok Choy stalks have a mild, refreshing flavor, and the leaves are tangy and slightly...
Impress your family and friends with the beautiful Brussels Sprouts Stalks! These leafy green sprouts...
Calabaza is a yellow to orange squash with a sweet squash flavor. It is popularly...
Known as cardoni in Italian, Cardoon looks like very large celery stalks that are fibrous...
The fiercely hot yellow Caribe Pepper originated from the Caribbean during the Columbus era. On...
This festive squash with its cream, orange and green coloring is small to medium-sized pumpkin...
Currently the hottest commercially grown pepper in the world, the Carolina Reaper is a cross...
Known in Europe as “celeriac,” this underground relative of celery is cultivated only for its...
Chayote (pronounced "chy-o-tay") is a member of the gourd family with a smooth, green skin...
Chestnut shells are brown with a round shape, coming to a point at the top....
This bumpy-skinned gourd is bitter in taste due to its high quinine content. It is...
Also known as Chinese kale or broccoli, gai lan is longer, leafier and has a...
Chinese Eggplant has a slender, elongated shape and smooth, light purple skin. The inner flesh...
Chinese Long Beans, also known as Yardlong Beans, look like extremely long green beans. They are...
This interesting vegetable is known by many names, including silk gourd, sing qua and vegetable...
Cinnamon sticks are the reddish-brown, curled bark of a tropical evergreen tree. Used as a...
Pronounced chip-o-lee-nee, these small, round, flat onions are prized for their sweet flavor and long...
Colored Cauliflower is available in green (also known as Broccoflower), purple and orange varieties. Although it...
Naturally dried Corn Husks used for wrapping foods for steaming, such as tamales. Husks must...
Dried, preserved ginger root with a light sugar coating. Soft and chewy with pungent, spicy-sweet...
These peppers are vibrant with skin that is smooth, translucent and rather brittle. The smaller...
This winter squash has a small seed cavity yielding lots of edible flesh. The skin...
Ancho mulato peppers––or mulato peppers, for short––have mild to medium heat with a touch of...
These trumpet-shaped mushrooms flourish in the wilds of the Pacific Northwest and a few places...
Chipotles are large, dried Jalapeño Peppers that have been smoked. They have medium to medium-hot...
In Spanish, the name means “tree-like,” perhaps because of its woody stems. Other names for...
Also known as the Bhut Jolokia or Naga Jolokia, the Ghost Pepper originates in India...
The Guajillo chile is a relatively mild variety of the Mirasol chile. The word "guajillo"...
Habaneros are HOT––100 times hotter than a jalapeño! Habanero means "from Havana," although there is...
Jamaica Flowers are small and dried crimson-colored hibiscus flowers. Their flavor rangers from subtle to...
The origin of this dried, red chile is unknown. The name “Japonés” may refer to...
As seen in Rachel Ray magazine! In the May 2014 issue of Every Day with...
These fan-shaped mushrooms can be found growing in overlapping tiers––like tiles––on dead or dying trees...
These delicious, earthy mushrooms are a favorite in French and Italian cooking. They have a...
Dried Shiitake Mushrooms are some of the most popular dried mushrooms available. This Asian-origin mushroom...
The Chinese have long regarded these mushrooms to be instrumental in preventing heart disease and...
Edamame has a long history in many Asian cultures as an hors d’oeuvre. Japan has been...
Elephant garlic is botanically classified as a leek and has a milder flavor than traditional...
This aromatic vegetable with its pale green, celery-like stems and feathery foliage, has a bulbous...
The Trinidad Scorpion Chile (Butch T variety), originating in Trinidad and Tobago, is one of...
Kimchi is a pickled Korean relish or salad made with Napa Cabbage, chiles and spices,...
Gai choy is a broad-leafed mustard cabbage with curved stems, a semi-enclosed head and a...
Galanga is a relative to ginger root, and has a similar gnarled, root-like appearance and...
Fresh ghost peppers are super HOT––twice as hot as a habanero! Originating in India, Fresh...
Ginger is native to Southern Asia and India. It is spoken of in the Jewish...
The Globe Artichokes are the commonly known variety of this edible thistle. The part we...
Gold beets have an edible root and edible leaves! The root is a pale orange...
Pearl onions are about the size of a large marble and have a mild onion...
Golden Nugget Squash is a small, round, hard-shelled squash with a brightly colored orange shell...
Although consumed as a vegetable, eggplants are actually fruit as they are a type of...
This zesty, smoky pepper is grown only in the Mesilla Valley near Hatch, New Mexico....
The numerous heirloom varieties offer a diverse array of sizes, shapes, flavors and textures. Heirloom...
The numerous Heirloom varieties offer a diverse array of sizes, shapes, flavors and textures. Heirloom...
Horseradish is an ancient herb grown for its roots. It has a very pungent and...
This fresh, yellow pepper comes both sweet and hot. The sweet form is generally called...
Don't be fooled by the lack of bright color, these slender, white radishes are more pungent...
Similar to the American eggplant, the Indian eggplant has a thicker skin and a stronger...
The Japanese sweet potato (also known as Japanese yam or Murasaki sweet potato) is a...
Jicama (pronounced “Hee-Ka-Ma”) is native to Mexico and also known as a Mexican potato or...
This delicious squash is also known as Japanese squash because it was originally grown in...
This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues...
Leeks are native to the Mediterranean region and are related to both garlic and onion....
Lemongrass is used for the flavor it imparts and not its substance. Discard the stalks...
Lotus root is widely grown throughout Asia. It’s the root of the water lily plant...
Maui onions are grown in Maui, Hawaii as the name implies. The soil and weather...
Milpero Tomatillos are smaller, sweeter, and more flavorful relative of Tomatillos. They look almost like...
These are miniature version of the beautiful graffiti eggplant! This little aubergine is about 3...
Mini Sweet Peppers are a miniature version of the ordinary bell pepper, making them perfect snack-sized...
This aromatic blend of dried orange peel, cloves and cassia is ideal for for creating...
Also known as Chinese Cabbage, Napa Cabbage is a staple in many Asian cuisines. Napa...
Also known as Hawaiian Sweet Potato and Uala, the Okinawan Sweet Potato is tubular in...
Okra is an elongated, green vegetable that is typically used in Southern cooking. Inside, there...
Opo is an Asian squash similar to a zucchini with a very mild flavor. It...
Habaneros are super HOT––100 times hotter than a jalapeño! They are a popular ingredient in...
Special sweet potato variety with purple skin and bold purple flesh that intensifies when cooked....
This Old World vegetable is largely used in eastern Europe in soups and stews. It...
Parsnips resemble a tapered carrot and are white to cream in color. Although they have...
Pearl onions are about the size of a large marble and have a mild onion...
Also known as Pignolias, Pine Nuts are a smooth, semi-soft seed harvested by hand from...
The Poblano Pepper, also known as Pasilla, is Mexico's most popular fresh chile pepper. This...
Aside from the obvious difference in color, Purple Asparagus contains about 20% more sugar than...
This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues...
Purple Snow Peas have deep purple pods with tiny green peas inside. They maintain the...
Radicchio is Italian red-leaf chicory with burgundy-red leaves and white ribs. Visually resembling a small...
The Fresno pepper was developed in 1952 and named after the city in California. Red...
This squash is medium sized and very popular in Japanese cuisine. Its deep orange-colored shell...
Field-grown Rhubarb has a tart flavor and generally has dark red stalks and green leaves....
Romanesco looks like an alien cousin of cauliflower and broccoli. The pale green spirals taste...
The Serrano is the most widely used fresh pepper in Mexico and the Southwest United...
These small, oval shaped bulbs have sweet, tender, white flesh with hints of purple and...
Shanghai Bok Choy is a special Baby Bok Choy variety with smooth spoon-shaped leaves and...
This mild and sweet fresh chile has a thin wall with a bright green, bumpy...
Snow Peas, also known as China peas, are edible, podded peas with a sweet pea...
This football-shaped squash gets its name because, after cooking, the flesh forms spaghetti-like strands when...
Sugar Snaps are crisp, edible pea pods filled with tiny, sweet, crunchy peas. These particular...
Also known as Jerusalem Artichokes, Sunchokes® are actually the edible roots of a special North...
This scallop-pumpkin shaped squash is no bigger than a softball. It has creamy white and...
This brown, barrel-shaped root has white, beige, or light gray potato-like flesh, sometimes with purple...
Thai eggplant ranges in color from all green to green and white stripes to all...
The spice of Thailand! Bright green to red when fully mature, these slender and fresh...
Tomatillos are used widely in Latin cuisine and the key ingredient in Salsa Verde. Sometimes...
Turban squash, as the name implies, have beautifully colored crowns or top-knots of white, green...
Fresh turmeric root (pronounced TER-muh-rihk), or yellow ginger, is a staple of Southeast Asian and...
Vanilla Beans are actually the dried pods of the vanilla orchid, which must be hand-harvested...
This large radish is beige to green with occasional pink blush on the outside. The...
A chef's favorite, White asparagus tastes as delicate as it looks. It is grown without...
A member of the nightshade family, which includes tomatoes, peppers and potatoes, the eggplant is...
Pearl onions are about the size of a large marble and have a mild onion...
Yuca, also known as cassava, is a tuber cultivated throughout Latin America and Asia. Its...
