Products

Stokes Purple^® Sweet Potato

Stokes Purple® sweet potato is a unique variety with purple skin and rich purple flesh...

Anaheim Peppers

Fresh Anaheim Peppers are slender long peppers with a mild to medium heat and sweet...

Baby Beets

Belonging to the same family as chard, baby beets are harvested young for their edible...

Baby Carrots

These true baby carrots are a bunch of multi-colored baby carrots with tops, in white,...

Baby Colored Carrots

A bunch of multi-colored baby carrots with tops can be found in white, yellow and...

Baby Eggplant

Surrounded with delicate skin, baby eggplants are tender and generally have fewer seeds than the...

Baby Japanese Eggplant

A stubby miniature version of the Japanese eggplant, this adorable little aubergine ranges from about...

Baby Purple Brussels Sprouts

These beautiful little Brussels sprouts are in beautiful shades of purple from dark purple to...

Belgian Endive

Belgian Endive (on-deef, not en-dive!) is a type of chicory and grown in complete darkness...

Black Garlic

Black Garlic is the latest gourmet ingredient making a buzz in culinary circles. Whole heads...

Black Radish

These rather large radishes are sooty-black on the outside and white within, resembling turnips. Their...

Boiler Onions

These underground bulbs are widely used in all cuisines for their pungent flavor. Boiler onions...

Bok Choy

Bok Choy stalks have a mild, refreshing flavor, and the leaves are tangy and mildly...

Brussels Sprout Stalks

Impress your family and friends with the beautiful Brussels Sprouts Stalks! These leafy green sprouts...

Calabaza Squash

Calabaza is a yellow to orange squash with a sweet squash flavor. It is popularly...

Cardoon

Known as cardoni in Italian, Cardoon looks like very large celery stalks that are fibrous...

Caribe Peppers

The fiercely hot yellow Caribe Pepper originated from the Caribbean during the Columbus era. On...

Carnival Squash

This festive squash with its cream, orange and green coloring is small to medium-sized pumpkin...

Carolina Reaper Peppers

Currently the hottest commercially grown pepper in the world, the Carolina Reaper is a cross...

Celery Root

Known in Europe as “celeriac,” this underground relative of celery is cultivated only for its...

Chayote

Chayote (pronounced "chy-o-tay") is a member of the gourd family with a smooth, green skin...

Chestnuts

Chestnut shells are brown with a round shape, coming to a point at the top....

Chinese Eggplant

Chinese Eggplant has a slender, elongated shape and smooth, light purple skin. The inner flesh...

Chinese Long Beans

Chinese Long Beans, also known as Yardlong Beans, look like extremely long green beans. They...

Cinnamon Sticks

Cinnamon sticks are the reddish-brown, curled bark of a tropical evergreen tree. Used as a...

Cipolline Onion

Pronounced chip-o-lee-nee, these small, round, flat onions are prized for their sweet flavor and long...

Colored Cauliflower

Colored Cauliflower is available in green (also known as Broccoflower), purple and orange varieties. Although it...

Corn Husks

Naturally dried Corn Husks used for wrapping foods for steaming, such as tamales. Husks must...

Crystallized Ginger

Dried, preserved ginger root with a light sugar coating. Soft and chewy with pungent, spicy-sweet...

De Arbol Peppers

These peppers are vibrant with skin that is smooth, translucent and rather brittle. The smaller...

Delicata Squash

This winter squash has a small seed cavity yielding lots of edible flesh. The skin...

Dried Ancho Peppers

Ancho mulato peppers––or mulato peppers, for short––have mild to medium heat with a touch of...

Dried Chanterelle Mushrooms

These trumpet-shaped mushrooms flourish in the wilds of the Pacific Northwest and a few places...

Dried Chipotle Peppers

Chipotles are large, dried Jalapeño Peppers that have been smoked. They have medium to medium-hot...

Dried De Arbol Peppers

In Spanish, the name means “tree-like,” perhaps because of its woody stems. Other names for...

Dried Ghost Peppers

Also known as the Bhut Jolokia or Naga Jolokia, the Ghost Pepper originates in India...

Dried Guajillo Chiles

The Guajillo chile is a relatively mild variety of the Mirasol chile. The word "guajillo"...

Dried Habanero Chiles

Habaneros are HOT––100 times hotter than a jalapeño! Habanero means "from Havana," although there is...

Dried Hibiscus (Jamaica)

Jamaica Flowers are small and dried crimson-colored hibiscus flowers. Their flavor rangers from subtle to...

Dried Japonés Chiles

The origin of this dried, red chile is unknown. The name “Japonés” may refer to...

Dried New Mexico Peppers

As seen in Rachel Ray magazine!  In the May 2014 issue of Every Day with...

Dried Oyster Mushrooms

These fan-shaped mushrooms can be found growing in overlapping tiers––like tiles––on dead or dying trees...

Dried Porcini Mushrooms

These delicious, earthy mushrooms are a favorite in French and Italian cooking. They have a...

Dried Shiitake Mushrooms

Dried Shiitake Mushrooms are some of the most popular dried mushrooms available. This Asian-origin mushroom...

Dried Wood Ear Mushrooms

The Chinese have long regarded these mushrooms to be instrumental in preventing heart disease and...

Edamame

Edamame has a long history in many Asian cultures as an hors d’oeuvre. Japan has been...

Elephant Garlic

Elephant garlic is botanically classified as a leek and has a milder flavor than traditional...

Fennel

This aromatic vegetable with its pale green, celery-like stems and feathery foliage, has a bulbous...

Fresh Trinidad Scorpion Peppers

The Trinidad Scorpion Chile (Butch T variety), originating in Trinidad and Tobago, is one of...

Frieda’s Kimchi

Kimchi is a pickled Korean relish or salad made with Napa Cabbage, chiles and spices,...

Gai Choy

Gai choy is a broad-leafed mustard cabbage with curved stems, a semi-enclosed head and a...

Galanga

Galanga is a relative to ginger root, and has a similar gnarled, root-like appearance and...

Ghost Peppers

Fresh ghost peppers are super HOT––twice as hot as a habanero! Originating in India, Fresh...

Ginger Root

Ginger is native to Southern Asia and India. It is spoken of in the Jewish...

Globe Artichokes

The Globe Artichokes are the commonly known variety of this edible thistle. The part we...

Gold Beets

Gold beets have an edible root and edible leaves! The root is a pale orange...

Gold Pearl Onion

Pearl onions are about the size of a large marble and have a mild onion...

Golden Nugget Squash

Golden Nugget Squash is a small, round, hard-shelled squash with a brightly colored orange shell...

Graffiti Eggplant

Although consumed as a vegetable, eggplants are actually fruit as they are a type of...

Hatch Green Chiles

Hatch Chiles are a much sought-after group of long green pepper varieties exclusively grown in...

Heirloom Cherry Tomatoes

The numerous heirloom varieties offer a diverse array of sizes, shapes, flavors and textures. Heirloom...

Heirloom Tomato

The numerous Heirloom varieties offer a diverse array of sizes, shapes, flavors and textures. Heirloom...

Horseradish Root

Horseradish is an ancient herb grown for its roots. It has a very pungent and...

Hungarian Wax Peppers

This fresh, yellow pepper comes both sweet and hot. The sweet form is generally called...

Icicle Radish

Don't be fooled by the lack of bright color, these slender, white radishes are more pungent...

Indian Eggplant

This purple "berry" eggplant is popular in Indian cuisine. Aside from the top, it is...

Japanese Sweet Potatoes

The Japanese sweet potato (also known as Japanese yam or Murasaki sweet potato) is a...

Jicama

Jicama (pronounced “Hee-Ka-Ma”) is native to Mexico and also known as a Mexican potato or...

Kabocha Squash

This delicious squash is also known as Japanese squash because it was originally grown in...

Kohlrabi

This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues...

Leeks

Leeks are native to the Mediterranean region and are related to both garlic and onion....

Lemongrass

Lemongrass is used for the flavor it imparts and not its substance. Discard the stalks...

Lotus Root

Lotus root is widely grown throughout Asia. It’s the root of the water lily plant...

Maui Onion

Maui onions are grown in Maui, Hawaii as the name implies. The soil and weather...

Milpero Tomatillos

Milpero Tomatillos are smaller, sweeter, and more flavorful relative of Tomatillos. They look almost like...

Mini Graffiti Eggplant

These are miniature version of the beautiful graffiti eggplant! This little aubergine is about 3...

Mini Sweet Peppers

Mini Sweet Peppers are a miniature version of the ordinary bell pepper, making them perfect snack-sized...

Mulling Spices

This aromatic blend of dried orange peel, cloves and cassia is ideal for for creating...

Okinawan Sweet Potatoes

Also known as Hawaiian Sweet Potato and Uala, the Okinawan Sweet Potato is tubular in...

Okra

Okra is an elongated, green vegetable that is typically used in Southern cooking. Inside, there...

Opo Squash

Opo is an Asian squash similar to a zucchini with a very mild flavor. It...

Orange Habanero Peppers

Habaneros are super HOT––100 times hotter than a jalapeño! They are a popular ingredient in...

Organic Stokes Purple^® Sweet Potato

Special sweet potato variety with purple skin and bold purple flesh that intensifies when cooked....

Parsley Root

This Old World vegetable is largely used in eastern Europe in soups and stews. It...

Parsnips

Parsnips resemble a tapered carrot and are white to cream in color. Although they have...

Pearl Onions

Pearl onions are about the size of a large marble and have a mild onion...

Pine Nuts

Also known as Pignolias, Pine Nuts are a smooth, semi-soft seed harvested by hand from...

Poblano Peppers

The Poblano Pepper, also known as Pasilla, is Mexico's most popular fresh chile pepper. This...

Purple Asparagus

Aside from the obvious difference in color, Purple Asparagus contains about 20% more sugar than...

Purple Kohlrabi

This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues...

Purple Snow Peas

Purple Snow Peas have deep purple pods with tiny green peas inside. They maintain the...

Radicchio

Radicchio is Italian red-leaf chicory with burgundy-red leaves and white ribs. Visually resembling a small...

Red Fresno Peppers

The Fresno pepper was developed in 1952 and named after the city in California. Red...

Red Kuri Squash

This squash is medium sized and very popular in Japanese cuisine. Its deep orange-colored shell...

Rhubarb

Field-grown Rhubarb has a tart flavor and generally has dark red stalks and green leaves....

Romanesco

Romanesco looks like an alien cousin of cauliflower and broccoli. The pale green spirals taste...

Serrano Peppers

The Serrano is the most widely used fresh pepper in Mexico and the Southwest United...

Shallots

These small, oval shaped bulbs have sweet, tender, white flesh with hints of purple and...

Shanghai Bok Choy

Shanghai Bok Choy is a special Baby Bok Choy variety with smooth spoon-shaped leaves and...

Shishito Peppers

This mild and sweet fresh chile has a thin wall with a bright green, bumpy...

Snow Peas

Snow Peas, also known as China peas, are edible, podded peas with a sweet pea...

Spaghetti Squash

This football-shaped squash gets its name because, after cooking, the flesh forms spaghetti-like strands when...

Sugar Snap Peas

Sugar Snaps are crisp, edible pea pods filled with tiny, sweet, crunchy peas. These particular...

Sunchokes^®

Also known as Jerusalem Artichokes, Sunchokes® are actually the edible roots of a special North...

Sweet Dumpling Squash

This scallop-pumpkin shaped squash is no bigger than a softball. It has creamy white and...

Taro Root

This brown, barrel-shaped root has white, beige, or light gray potato-like flesh, sometimes with purple...

Thai Eggplant

Thai eggplant ranges in color from all green to green and white stripes to all...

Thai Peppers

Bright green to red when fully mature, these slender and fresh chiles are grown in...

Tomatillos

Tomatillos are used widely in Latin cuisine and the key ingredient in Salsa Verde. Sometimes...

Turban Squash

Turban squash, as the name implies, have beautifully colored crowns or top-knots of white, green...

Turmeric Root

Fresh turmeric root (pronounced TER-muh-rihk), or yellow ginger, is a staple of Southeast Asian and...

Vanilla Beans

Vanilla Beans are actually the dried pods of the vanilla orchid, which must be hand-harvested...

Watermelon Radish

This large radish is beige to green with occasional pink blush on the outside. The...

White Asparagus

A chef's favorite, White asparagus tastes as delicate as it looks. It is grown without...

White Eggplant

A member of the nightshade family, which includes tomatoes, peppers and potatoes, the eggplant is...

White Pearl Onion

Pearl onions are about the size of a large marble and have a mild onion...

Yuca Root

Yuca, also known as cassava, is a tuber cultivated throughout Latin America and Asia. Its...