Vegetarian Recipes
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Vegetarian

- 90’s Vegetable Slaw

- Baby Purple Artichoke Salad

- Baby Purple Brussels Sprouts with Polenta

- Banana Filled Egg Rolls with Custard Sauce

- Barbecue Pulled Jackfruit Sandwiches

- Basic Filled Eggrolls

- Basic Steamed Artichokes

- Blackeyed Pea and Chayote Salad

- Blackeyed Pea and Garbanzo Salad

- Blistered Shishito Peppers

- Blood Orange, Fennel, and Arugula Salad

- Braised Baby Purple Artichokes

- Broccoli and Cauliflower Stir-Fry

- Butter Babies™ & Fennel Potato Salad with Dill

- Butter-Braised Kohlrabi

- Butterlicious Smashed Butter Babies™

- Cactus Pear Ice Cream

- Celery Root and Cauliflower Purée

- Chayote Guacamole Dip

- Cheesy Soyrizo™ Dip

- Chile and Corn Rellenos

- Chile Morita Salsa

- Chile Peach Sherbet

- Chile Relleno Wontons

- Chile-Roasted Edamame

- Chipotle Aioli Butter Babies™ Potato Salad

- Citrus Salad with Lemon Crème Dressing

- Classic Pine Nut-Basil Pesto

- Considering becoming a vegetarian?

- Corn, Jicama & Pineapple Salsa

- Creamy Plantain Onion Soup

- Crispy Fried Shallots

- Crudites with Pesto Mayo

- Dragon Fruit Habanero Salsa

- Easy Sunchoke® Purée

- Eggplant and Tomato Stew

- Eggplant Oven Fries

- Eggs Nopales

- Feijoa Avocado Salsa

- Five Spice Eggplant

- Fragrant Yellow Rice

- Fresh Beet Salad

- Garlic & Ghost Pepper Oil

- Ginger Rice

- Glazed Fruit Tarts

- Golden Purple Potato Salad

- Golden Sunrise and Scarlet Sunset Juice Blends

- Grilled Angelcot®, Arugula, and Goat Cheese Salad

- Grilled Fava Beans

- Grilled Garlic Artichokes

- Grilled Jicama & Radish Salad with Chimichurri

- Grilled Peaches with Ginger Cream

- Grilled Purple Sweet Potato Wedges with Turmeric Aioli

- Guacamole Fresno

- Habanero Chile Chili (Vegetarian)

- Habanero Pepper Sauce

- Heirloom Tomato Salad with Ginger, Lemon & Chile

- Herb Roasted Baby Japanese Eggplant

- Herb-Roasted Potatoes with Shallot Vinaigrette

- Honey-Roasted Cipolline

- How to Cook Jackfruit Seeds

- How to Perfectly Bake Stokes Purple® Sweet Potatoes

- Indian Kohlrabi Slaw with Fruit

- Jicama, Orange and Onion Salad

- Lemony Roasted Butter Babies™ and Brussels Sprouts

- Maria’s Stuffed Artichokes

- Mashed Butter Babies™ with Parmesan

- Mediterranean Harissa Stew with Purple Sweet Potato

- Mexican Tomatoes

- Mexican Vegetable Sauté

- Microwave Steamed Artichokes

- Mixed Vegetable Stir-Fry

- Mushroom Spinach Potstickers

- Mustard Roasted Fingerling Potatoes

- Okinawan Sweet Potato Mash

- Papaya Ambrosia with Ginger Dressing

- Parsley Root Salad with Lemon Vinaigrette

- Persimmon and Pomegranate Fruit Salad

- Pickled Watermelon Radish

- Piquant Purple Vegan Burger

- Purple Power Breakfast Bowl

- Purple Power Chia Pudding

- Purple Sweet Potato and Fennel Flatbread

- Purple Sweet Potato Pie Oatmeal

- Quince Apricot Nut Crisp

- Quince Chutney

- Rainbow Bibimbap

- Raw Baby Artichoke Salad

- Red Onion & Snap Pea Salad

- Roasted Artichokes with Lemon and Garlic

- Roasted Baby Artichokes

- Roasted Baby Carrots and Parsnips

- Roasted Baby Purple Artichoke Black Rice Salad

- Roasted Broccolini

- Roasted Okinawan Sweet Potatoes

- Roasted Sunchokes®

- Salsa Serrano (Mexican Chile Sauce)

- Sherry-Ginger Carrots

- Shishito Pepper Pancake with Not Ketchup

- Simply Roasted Cipolline

- Smashed Potatoes

- Smoky Date Glazed Cauliflower

- Snow Pea Stir-Fry

- Southwestern Veggie Medley

- Soyrizo Tortilla Torta

- Soyrizo™ Frittata

- Spaghetti Squash with Tomatillo Sauce

- Spicy Soyrizo™ Chili

- Squash & Summer Vegetable Medley

- Squash in Ginger Cream

- Steamed Kohlrabi with Lemon Butter

- Stir-Fried Sugar Snap Peas

- Stokes Purple® Sweet Potato Oven Fries

- Stokes Purple® Sweet Potato Puffs with Spiced Fig Not Ketchup

- Stuffed Mini Graffiti Eggplants

- Sugar Plum Salad

- Sweet Potato Gnocchi with Hazelnut Butter

- Tamarillo Chutney

- Tequila Lime Roasted Baby Artichokes

- Thai Pummelo Salad (Yum Som Oh)

- Tomatillo Nachos

- Turmeric & Spice Cauliflower Rice

- Vegetables Supreme

- Whole Roasted Purple Cauliflower

- Yuca Root with Lime & Cilantro