Organic Stokes Purple® Sweet Potato
Eggroll Wrappers
Frieda’s French Style Crêpes
Ginger Root
Honey Dragons® Fruit
Mandarinquats
Mighty Gold® Organic Turmeric
Pink Lemons
Popjoys® Kumquats
Quick Fires® Shishito Peppers
Quick Fires® Shishito Peppers Sesame Soy Side Dish Kit
Snow Dragons® Fruit
Tikis® Drinking Coconut
Watermelon Radish
Wonton Wrappers
Purple Asparagus
Shaved Purple Asparagus and Fennel Salad with Fried Prosciutto and Pink Lemon Dressing
Vegan Stokes Purple® Sweet Potato Pecan Streusel Pie by @ShortGirlTallOrder
Stokes Purple® sweet potato latkes with Quick Fires® Shishito Pepper Horseradish Sauce
Stokes Purple® Wave Pie By Lauren Ko
stokes purple® sweet potato mini crostatas
stokes purple® sweet potato hand pies
Hasselback Stokes Purple® Sweet Potato with Ginger Turmeric Glaze
Stokes Purple® Sweet Potato Babka
Southeast Asian Coconut Curry with Stokes Purple® Sweet Potatoes and Greens
Spiced Stokes Purple® Sweet Potato Hummus
Stokes Purple® Sweet Potato Hummus Bowl with Spiced Lamb and Herbs
Stokes Purple® Sweet Potato Crostini with Goat Cheese
Stokes Purple® Sweet Potato Pie with Maple Whipped Cream
Stokes Purple® Sweet Potato Fritters with Green Tahini
Stokes Purple® Sweet Potato Falafel
Stokes Purple® Purple Sweet Potato Latte
Purple Power Chia Pudding
Stokes Purple® Sweet Potato Pie Oatmeal
Flourless Stokes Purple® Sweet Potato Brownies
Stokes Purple® Sweet Potato Brownies with Purple Buttercream Frosting
Grilled Stokes Purple® Sweet Potato Wedges with Turmeric Aioli
Frieda’s Stokes Purple® Sweet Potato Medallions with Chipotle Cream
Purple Creamsicle Smoothie
Stokes Purple®Sweet Potato Latkes
Stokes Purple® Sweet Potato Muffins
Stokes Purple® Sweet Potato Mash
Pink Lemon Cake with Popjoys® Kumquat Zest
Roasted Root Vegetables and Shallots
Turmeric Chicken Coconut Curry
Sunchoke® and Potato Salad
Asian Dumpling Soup
Showcase Stokes Purple® Sweet Potatoes: the must-have item for every store this Thanksgiving
Stokes Purple® Sweet Potatoes are Back and Ready as Functional Foods Take Off This Holiday Season
Give Shoppers The Ultimate Sweet Potato — Stokes Purple® From Frieda’s
Stokes Purple® Sweet Potatoes Are Perfect For Summer
Stokes Purple® Sweet Potatoes Are Showing Up on Passover Seder Plates
Thankful for Purple Pie
New Crop Stokes Purple® Sweet Potatoes Are Ready for the Holidays
Purple Reigns: Add Colorful Stokes Purple® Sweet Potatoes to Easter Promotions
The Future Is Purple: Pantone Picks ‘Ultra Violet’ as 2018 Color of the Year
Stock Up on Trending Fall Favorite Stokes Purple® Sweet Potatoes
The Purple Countdown Begins: New Crop Stokes Purple® Sweet Potatoes Ready to Ship First Week of September
Frieda’s ‘School of Purple Magic’ to Host Preview Day at Southern Exposure
Take Advantage of White-Hot Purple Produce Trends
Purple Is the New Orange: Stokes Purple® Sweet Potatoes Go Mainstream
Live Long & Purple: Purple Sweet Potatoes May Help You Live Longer
Purple Produce Still Trending
Frieda’s Stokes Purple® Sweet Potato Season Begins
Supermarket Guru Chooses Frieda’s Purple Snow Peas as Pick of the Week
2013 is the Year of Purple
What’s new at Frieda’s? (Hint: It’s purple, of course)
Asparagus for Spring
The Best Children’s Book
Interest in Specialty Produce Outranks Kale This Easter
Help Shoppers Ring in the New Year With Inspired Dishes From LA’s Top Chefs
Fresh Produce in Demand for Spring Celebrations
A one-stop shop for immunity-boosting essentials
Holiday Partnership with Diamond Nuts and Short Girl Tall Order
Frieda’s Alex Jackson Recognized Among Grocery Retail Leaders
Frieda’s Awarded Four Picks in the 2022 Kitchn Essentials
Power Your Morning Routine with Frieda’s Branded Produce
This Season’s Most Popular Pepper has Hatched
Passion Fruit Popularity Soars to a Summer Swelter
Angelcot® Crop Anticipated To Move Fast
Make Mother’s Day Festive with Frieda’s French Style Crêpes
60 is Sweet for Frieda’s Branded Produce
Cure shopper fatigue with Frieda’s wonton and eggroll wrappers
Frieda’s Helps Shoppers Get Creative this Valentine’s Day
Our 2022 Trend Forecasting – Forks over Planes, the new way to explore
Get Stoked for the Holidays with Lauren Ko, Founder of @lokokitchen
Melanny Gomez Cruz’s New Found Glow from PMA’s Women’s Fresh Perspectives Conference
Frieda’s Tropical Fruits Make Back-to-school Lunches Colorful, Healthy & Delicious
Frieda’s Hatch Chiles are among the first of the season!
Fire Dragons™ are in Season
Limited-Edition Angelcots® have arrived!
Frieda’s Celebrates Trailblazing Women through Produce Portraits
Karen Caplan is Featured Speaker at Exhibition Honoring Women Innovators in California’s AgTech
Frieda’s Adds New Citrus Items to Grab-N-Go Packaging Line
Help Shoppers Have a Healthy Halloween at Home with Frieda’s Spooky Foods
October is World Vegetarian Month, Shine a Spotlight on Immunity-Boosting Produce
Karen Caplan is Featured Speaker for International Women’s Forum Podcast on COVID-19 and the Global Food Supply
Frieda’s Hatch Chiles are back!
This is the Summer of the Dragon Fruit
Frieda’s Limited-Edition Angelcots® Have Arrived!
#microescapes Are Trending this Summer: Get Your Produce Department Ready
Frieda’s engages employees with heartfelt gratitude video
Frieda’s Engages Employees with Heartfelt Gratitude Video
Shoppers are Looking for Fresh When it Comes to Coconuts
Frieda’s Celebrates In-Store Produce Teams April 2
Frieda’s Celebrates Registered Dietitians March 11
Whole Foods Market Highlights Frieda’s during International Women’s Month
Frieda’s Helps Shoppers Look Beyond Fish for Lent
UPDATE: Make Way for Grown-Up Kids Menus, Food Meets Fashion and Mood from your Food in 2020
Celebrating the life of our Kiwi Queen, Dr. Frieda Rapoport Caplan
Frieda’s Celebrates Galentine’s Day with Crêpes
Make Your Produce Department a Fresh Variety Destination
Frieda’s Adds New Winter Citrus Items To Grab-N-Go Packaging Line
Frieda’s Creates Customized Asian Vegetable Sets Just in Time for Lunar New Year
Make Way for Food Meets Fashion, Mood from your Food and 100% in on Zero-Proof Cocktails in the New Year
Frieda’s Wins Bronze Award from Sysco’s E-Commerce Platform, Supplies on the Fly
Frieda’s Sponsors Charity Event with Keany Produce & Gourmet to Help Fight Poverty and Hunger
Frieda’s Helps Make Your Store the Plant-based Destination for the Holidays
Frieda’s Steps Up To Help You Survive at PMA
Frieda’s Brings the Holidays to the Produce Department With Limited-Time Alliums Packaging
Frieda’s Helps Make Your Store the Plant-based Destination for World Vegetarian Day
Frieda’s Makes the Produce Department a Destination This Halloween
Frieda’s Offering New Festive Shippers This Holiday Season
Shoppers Want To Splurge on Produce This Holiday
Frieda’s Helps Make the Produce Department a Back-to-school Destination
Frieda’s Goes Above and Beyond by Launching Well-Being Program
Frieda’s New Website Makes It Easy For Shoppers To Find Their Favorites And Enjoy The Best of The Season
The Red Dragon (fruit) Awakens, Just In Time For July 4th Displays
Frieda’s Limited Edition White-Flesh Angelcots® Are Almost Here… Get Them Before They’re Gone!
Holland Super Hots Arrive Early – Merchandise with Coconuts for Memorial Day Displays
Frieda’s Makes Basket Ring Increase Easy This Mother’s Day
Join Frieda’s in Sharing the Love for Your Produce Manager & Store Team
Frieda’s Celebrates In-Store Produce Heroes
Frieda’s Helps You Find Your Chinese Zodiac Sign
Frieda’s Helps Shoppers Dine in this Valentine’s Day
Frieda’s Helps Retailers Spring into Winter Citrus
Frieda’s Introduces Lunar New Year to the Produce Aisle
Check Off the Trends in the New Year
Frieda’s Partners with Sysco Corporation’s Innovative E-Commerce Platform, Supplies on the Fly
Make Way for Popability in Produce, Unicorn Food & Vegetables for Dessert in the Year to Come
Frieda’s announces the Promotion of Alex Berkley to Sales Manager
Dr. Frieda Rapoport Caplan to be Subject of Ball Portrait at PMA Fresh Summit
Frieda’s New Holiday Table Essentials
Spooky Foods Inspire Shoppers to Celebrate Halloween with Fresh Produce
Chilean Kumquat Season Kicks Off
Produce Industry Trailblazer Dr. Frieda Rapoport Caplan Turns 95
Get a Head Start on Fresh Hatch Chile Season with Frieda’s
Tamarind Trend Freshens Up Summer
Super Hot and Shishito Peppers Heat Up Summer Sales
Nicaraguan Red Dragon Fruit Ripe for Summer Sales
Jackfruit Boom Hits the East Coast
Renowned Chefs Plate Up ‘Plant Power’ Dishes for Charity
Frieda’s Supports LA Food Bowl ‘Plant Power: The No Beast Feast’
Frieda’s Brings Refreshing Innovation to West Coast Produce Expo
Allen DeMo Crowned Frieda’s ‘King of Coconuts’
Crêpes and Berries: Perfect Pairing to Sweeten Mother’s Day Sales
Cindy Karas Sherman Joins Frieda’s as Director of Marketing and Innovation
Eastern Produce Council to Honor Dr. Frieda Rapoport Caplan at April Dinner Dance
Celebrate Love Your Produce Manager® Day on April 2
Frieda’s Brings Innovative Display Solution to Southern Exposure
Cater to Lent-Observing Shoppers with Fresh Produce and Meat Substitutes
Egg Roll and Wonton Wrappers Go Beyond Asian Cuisine
Mangosteen Mania
Drive Sales for Valentine’s Day with a Crêpe Display
Veggies and the Brain: Top 2018 Healthy Eating Trends Lead to the Produce Department
6 Reasons Retailers Need Chinese New Year Promotions
Frieda’s Offers South African Lychees for the Holidays
Frieda’s Predicts 2018 Will Be the Year of Jicama
Capitalize on California Citrus
Boost Winter Sales with Specialty Citrus
Frieda’s to showcase jackfruit selling solutions at PMA Fresh Summit
Boost Holiday Sales with Essential Specialty Produce
Conjure Up Halloween Sales with Spooky Foods
Plan Ahead for Rosh Hashana ‘New Fruit’ Mania
Get Ready for Back to School with Frieda’s
Wall Street Journal Digs Into Produce Trends
Family Business Magazine Features Frieda’s Specialty Produce
Frieda’s California-grown Champagne, Yellow Sweetie, and Thomcord Grapes in Good Supply
Frieda’s Has Hatch Chile Season in the Bag
Nicaraguan Dragon Fruit at Peak Season
The Difference Between Barbecue and Grilling
Create Produce Excitement with Summer Grilling Trends
Reduce Shrink with Lychees and Rambutan in Clamshells
Millennials Are Grilling: Does Your Store Have What They Want?
Produce Industry Embraces ‘Love Your Produce Manager®’ Day
Ube or Not Ube, That Is the Question…and Frieda’s Is Answering
Spice up Produce Sales for Cinco de Mayo
Vegas Food Expo to Feature Innovative Food Executives
What’s Trending in Coastal NC
California Academy of Nutrition and Dietetics Central Valley District to Celebrate National Registered Dietitian Day with ‘Fear No Fruit’
Passover Horseradish Takes Root Beyond the Ritual
Lent Matters: Cater to Latino Shoppers During the Holiday with Fresh Produce and Meat Substitutes
Bring California Sunshine to Shoppers with Specialty Citrus
Produce Industry Leaders to Share Insights at THRIVE AgTech Innovation Forum
Capitalize on Kimchi as Fermented Foods Gain Popularity
All Eyes on Produce as 2017 Goes ‘Veg-centric’
Frieda’s says ‘G’day’ to Australian Mangoes
Capitalize on Chinese New Year Promotions Now…and Later
Allen DeMo joins Frieda’s Specialty Produce
Maximize Holiday Produce Sales with Gourmet Splurges
Squeeze the Day! Winter Specialty Citrus Is Here
Do You Want to Live to 100?
Making Produce Trend: Karen Caplan to Open ‘Bitten LA’
Jackfruit dubbed ‘Next Hot Trend’ by Wall Street Journal
Frieda’s Continues to ‘Inspire. Taste. Love.’ at PMA Fresh Summit
Weird Sells: Wall Street Journal Shines a Spotlight on Rosh Hashana Fruit Rush
Fresh Turmeric Nourishes Body and Sales
‘Spook. Taste. Love.’ Frieda’s Spooky Foods Scare Up Fall Sales
Boost Your Tropical Fruit Sales for Rosh Hashanah
Frieda’s Introduces Watermelon Radish Pouch
Produce in the Park: Minneapolis Movies in the Parks to feature ‘Fear No Fruit’
Frieda’s Shishito Peppers Are Packaged for Perfection
Specialty Produce: Not Too Cool for School
Frieda’s to Bring Specialty Inspiration to PMA Foodservice Conference & Expo
California Summer Grape Season Begins …Sweet!
Kevin Leap Joins Frieda’s Specialty Produce
Lychee and Rambutan Now in Peak Season
Frieda’s COO honored by Local American Cancer Society Auxiliary
Frieda’s to ‘Bowl’ over United Fresh Show Attendees
What the heck is bibimbap?
Summer Heats Up with Spicy Food Trends
Turmeric and Ethnic Flavors Top Google Food Trends
Talking ’bout Your Shoppers’ Generations
Frieda’s Donates Salad Bars to 3 Hometown Schools, Encouraging Healthy Choices
Frieda’s to Share Insights at PMA Fresh Summit Global Connections Workshop
Produce Industry Gets Red Carpet Treatment at Carmel International Film Festival
Frieda’s Announces Brand Relaunch, Debuts New Logo and Visual Identity at PMA Fresh Summit
California City Salutes Frieda’s Founder with ‘Frieda Rapoport Caplan Day’
Set Your Fall Display Apart with Frieda’s Organic Heirloom Apples
Frieda’s Honored as ‘Community Hero’
Get Ready for Hatch Chile Season with Frieda’s
Frieda’s Receives Top GFSI Audit Score and Remains 100 Percent Compliant with USDA National Organic Program
Frieda’s Champagne Grape Season Set for July
Frieda’s premieres 2015 YouTube season with Angelcot® 101
Summer Grilling Takes a Turn with Fruits and Vegetables
Frieda’s Celebrates 4th Annual Love Your Produce Manager® Day With a Donation to ‘Let’s Move Salad Bars to School’
Frieda’s Angelcot® Season Set for Mid-June
Show Appreciation for Produce Managers on April 2: Love Your Produce Manager® Day
U.S. News & World Report Encourages Fruit Consumption
Attract Shoppers with Colorful Artichoke Display
Kick-start Healthy Eating Habits During Lent
Capitalize on Asian Food Trends with Chinese New Year Promotions
WSJ Boosts ‘Baby’ Bananas
Check this out on YouTube
Which one is a sweet potato?
My favorite citrus fruit
Visiting Cleveland
Celebrating 49 years
Blue food
Oroblanco: The White Gold of Grapefruits
Something fresh for Cinco de Mayo
Black Garlic